Made in the Yarra Valley, Madeleine is cultured and then churned using a traditional malaxeur—also used by Beurre Bordier, considered the finest butter in France.
This is real handcrafted butter that deserves great bread to go with it. We are so happy to have such a wonderful, local product here at Superette. Currently stocking their Signature salted cultured butter, unsalted, and their Piment D'espelette, which uses the same espelette pepper you'll find on the chèvre espelette we stock here too.
48471772463241
$12
Add to cart
true
orange
/products/madeleine-cultured-butter?variant=48471772463241
32786575065225
true
You can only add 0 of this item to your cart.
/products/madeleine-cultured-butter?variant=48471772463241
48471772496009
$10.50
Add to cart
true
orange
/products/madeleine-cultured-butter?variant=48471772496009
32786575130761
true
You can only add 0 of this item to your cart.
/products/madeleine-cultured-butter?variant=48471772496009
48471772528777
$14
Add to cart
true
orange
/products/madeleine-cultured-butter?variant=48471772528777
32786575097993
true
You can only add 0 of this item to your cart.
/products/madeleine-cultured-butter?variant=48471772528777
